Infused water RECIPES
|
Strawberry Lime Basil Water 8 cups filtered water 2 cups sliced strawberries 2 small limes, peel removed, sliced 1/2 cup packed fresh basil leaves, torn Stir ingredients together in a large pitcher. Cover and refrigerate for at least 4 hours to fully blend the flavors. Overnight is ideal. Strain the solids after 24 hours. |
|
Lemon & Herb Cucumber Water 1/2 cucumber (sliced) 1 lemon (sliced) handful of thyme (torn) handful of mint (torn) 2 sprigs of rosemary 2 quarts water Add all ingredients to a pitcher and cover with water. Allow to sit for four hours or overnight. |
|
|
Strawberry Mint Lavender Water 10 large strawberries (fresh or frozen) 1/4 cup fresh mint leaves (torn) 2 teaspoons lavender buds 8 cups water (filtered or spring is best) Place strawberries and mint in your pitcher. Using a tea diffuser, add the lavender. Fill with water. Stir, cover and place in refrigerator for at least 4 hours. Overnight is ideal. You can serve with fresh lavender and/or mint sprigs. Strain the solids after 24 hours. |
|
Ginger Rosemary Lemon Water 2 inch ginger knob, peeled and sliced rosemary sprig 1 lemon (sliced) 4 cups water Add all the ingredients into a pitcher, mix to combine, cover and let infuse overnight. |
|